Guangdong Bailong Food Technology Co., Ltd. has launched its innovative rock‑paper‑scissors shaped fun candy, adding a creative new member to its rich product portfolio covering gummy candy, toy candy
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
Sunson Hosted The Seventh National Symposium on Enzyme R&D 2023 The Seventh National Symposium on Enzyme Research, Development and Application Technology Concludes Successfully . On October 20-21, 202
Huai'an Shenzhou Food Technology Co., Ltd., a professional aquatic food processor, has upgraded its seafood processing workshop to boost the output of high-quality clam products and frozen aquatic foo
The Science Behind PINXIAOMAN's GABA Tea – How Japanese Anaerobic Enrichment Technology Creates a Healthier Cup of Tea CHINA – In an era where consumers increasingly seek functional benefits from ever
Huai'an Shenzhou Food Technology Co., Ltd., a professional aquatic food processor, has upgraded its production workshop to expand the output of Quick-frozen clam meat, meeting the rising overseas dema
Huai'an Shenzhou Food Technology Co., Ltd., a professional manufacturer focusing on deep‑processed seafood, has completed upgrading of its aquatic product production workshop to expand global supply c
Guangdong Bailong Food Technology Co., Ltd. launches the Daisy Duck themed 30g candy blind box, a brand-new toy candy integrated with collectible figurine and tasty fruit sweets. Made of food-grade ra
From June 11 to 13, 2026, the 12th China (Shanghai) International Technology Import and Export Fair (hereinafter referred to as the "CSITF") was held at the Shanghai World Expo Exhibition and Conventi
Product Inquiry
