The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
I. Promoting Digestive System Health Enhancing Digestive Function Acetic acid in vinegar stimulates gastric acid secretion, accelerates protein breakdown, and alleviates bloating and loss of appetite,
The global specialty fermented condiment track welcomes a Yunnan-origin innovative product: matsutake oil fermented bean curd, a niche high-margin item independently developed by Lancang Pinzhilian Ag
The beverage producer launches a comprehensive product portfolio featuring Beer, Tea drinks, Kombucha, cider, Fruit juice soda drinks and RTD cocktail drinks. The collection includes craft beer, pre-m
Comprehensive Multi-Category Beverage Product Portfolio A full range of premium ready-to-drink beverages covers fermented drinks, traditional teas, fruity carbonated drinks and alcoholic refreshments,
On February 26, 2025, according to the U.K. Food Standards Agency (FSA), it is proposed to amend Regulation 2019/1793 to lift the enhanced official controls on salmonella screening in our domestic bel
The scientific and technological achievements of Chengzhi's "Development and Application of Key Technologies for Fermentation Production of D-Ribose" have been identified and reached the international
Global clean label and healthy eating trends continue to heat up in 2026. More international consumers and catering institutions are abandoning condiments with excessive preservatives, artificial pigm
BEIJING, May 1 (Xinhua Du Yanfei) - China has about 30,000 plant species, which is one of the countries with the richest plant resources and the most complete system in the world. Plant extracts can b
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