The global specialty fermented condiment track welcomes a Yunnan-origin innovative product: matsutake oil fermented bean curd, a niche high-margin item independently developed by Lancang Pinzhilian Ag
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
FD Tofu Freeze-dried tofu, also known as dried tofu, is a popular food in China and other Asian countries. It is made from fresh tofu, which is first frozen and then dried in a vacuum at low temperatu
Our food manufacturer proudly announces the launch of its new fresh Tofu, strengthening our capability in Tofu manufacturing and supplying high-quality Bean products for global food markets. As a prof
A professional food manufacturer specializing in Soy processing has announced the upgrade of its production workshop to boost output of high-quality Tofu and Bean products. The company focuses on stan
The beverage producer launches a comprehensive product portfolio featuring Beer, Tea drinks, Kombucha, cider, Fruit juice soda drinks and RTD cocktail drinks. The collection includes craft beer, pre-m
Comprehensive Multi-Category Beverage Product Portfolio A full range of premium ready-to-drink beverages covers fermented drinks, traditional teas, fruity carbonated drinks and alcoholic refreshments,
The scientific and technological achievements of Chengzhi's "Development and Application of Key Technologies for Fermentation Production of D-Ribose" have been identified and reached the international
Our food manufacturer proudly announces the release of high-quality Tofu and bean products, relying on mature Tofu manufacturing and Soy processing technologies to deliver authentic Soyfood for global
Product Inquiry
