Huai'an Shenzhou Food Technology Co., Ltd., a trusted aquatic deep-processing manufacturer, has officially launched upgraded quick-frozen clam meat, expanding its seafood product portfolio alongside f
In cosmetic formulation development, peptide ingredients are highly favored for their proven anti-wrinkle, skin-repairing, and skin-brightening effects. However, two major challenges—poor stability an
Fuyang Tianxiang Food Technology Co., Ltd., a professional edible‑oil manufacturer located in Fuyang‑Hefei Modern Industrial Park, continues to expand its product portfolio and optimize production cap
Guangdong Bailong Food Technology Co., Ltd. has unveiled its brand-new art-shaped cartoon lollipops, expanding its full candy product range covering Liquid candy, lollipops, gummy candy, toy candy, ha
I. Breakthrough in National Standards 1.Technical Authority Enhancement: The revision of China's caramel color national standards has completed core technical validation. The new standards will formal
I. Technology Empowerment: Digital Revolution in Vegetable Cultivation Shandong's "Smart Asparagus Farm" In Weifang's Wangjiazhuang Subdistrict, IoT and big data technologies enable precise control of
The scientific and technological achievements of Chengzhi's "Development and Application of Key Technologies for Fermentation Production of D-Ribose" have been identified and reached the international
In recent years, as people pay more and more attention to healthy diet, dehydrated vegetables, as a convenient and nutritious food, have been favored by more and more consumers. Dehydrated vegetables
On November 8, 2024, the Party Congress of the Communist Party of China Dacheng Biochemical Technology Group Co., Ltd. was grandly held at the Jilin Provincial Party School. A total of 63 party member
Citric acid (2-hydroxy-1,2,3-propanetricarboxylic acid), the most widely utilized organic acidulant, constitutes over two-thirds of global acidulant consumption. Existing primarily as citric acid mono
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