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The flaming red pillars match the golden-roofed palace walls, staff wearing traditional Chinese clothes shuttle back and forth, ice cream shaped like the Big Wild Goose Pagoda, Phoenix Tower, and Conf
Waffle Cone For a unique appearance and texture of ice cream servings, a waffle cone blends cake and pastry flour to produce a sweet and crunchy flavor. Adding molasses or dark brown sugar to your con
Our common puffed crispy tubes are crispy when you bite them off, but they feel soft and unpleasant after you eat them. Ice cream sellers tend to use puffed crisp cones because they are easier to purc
In the golden autumn of September, we gather in Tianjin. Yesterday, the 25th China Ice Cream and Frozen Food Industry Expo came to a successful conclusion. China's ice cream industry has achieved anot
On March 1, Tianjin Yongkang Food Co., Ltd. was invited to participate in the 22nd National High-end Food Exhibition. We attended the exhibition as a representative of the ice cream cone industry. We
Puffed crisps are cheap, light and fast to run; non-puffed crisps cost more per kilo but carry a texture, aroma and oil-content story that lets a private label sell above the value tier — so the choic
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