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On the afternoon of September 28, the high-profile tea appraisal event “Savour Bingdao-Mengku Tea, Gather at Jinbi Park” was held at Jinbi Park in Kunming. Yang Guangming, Deputy County Magistrate of
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
The global specialty fermented condiment track welcomes a Yunnan-origin innovative product: matsutake oil fermented bean curd, a niche high-margin item independently developed by Lancang Pinzhilian Ag
Pinxiaoman NewBle 0.6 Series Pine Smoke Oolong Makes a Striking Debut: A Striking Collision of Gothic Aesthetics and Eastern Tea Soul When pine smoke meets dark Gothic – a visual and sensory revolutio
The beverage producer launches a comprehensive product portfolio featuring Beer, Tea drinks, Kombucha, cider, Fruit juice soda drinks and RTD cocktail drinks. The collection includes craft beer, pre-m
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