Know More About Dehydratd Cucumber
Air Dried Cucumber's Nutrition Dried cucumber is a dehydrated form of fresh cucumber. It has a concentrated nutrient profile, with some variations in its nutritional content compared to fresh cucumber
Global Dried Vegetables Market Size
The global dehydrated vegetables market size was valued at USD 5.32 bilion in 2021. The market is projected to growfrom USD 5.70 bilion in 2022 to USD 9.19 bilion by 2029, exhibiting a CAGR of 7.07% d
Luoping - "Ginger" is future!
"Luoping Xiaohuangjiang "(Luoping Minor Yellow Ginger) is a well-known ginger brand in China with a cultivation history of over 300 years. After years of development, Luoping Xiaohuangjiang has explor
Japan Notifies Non-Compliance of Chinese-Exported Dried Mangoes, Fresh Onions, and Other Products
Time: 2025-11-07 11:33 Source : Foodmate Network Author : Zexi Core Alert The Japanese Ministry of Health, Labour and Welfare (MHLW) recently updated its notification on food products violating Japan’
South Korea to Enhance Import Inspections and Food Risk Alerts Using AI
Date : January 12, 2026 Summary : The South Korean Ministry of Food and Drug Safety (MFDS) announced on January 9, 2026, its plan to strengthen import inspections and food risk early warning systems t
EU Proposes to Revise Maximum Residue Limits of Fenazaquin in Strawberries, Sweet Peppers and Other Products
Core Tip On July 30, 2025, the European Food Safety Authority (EFSA) announced its proposal to revise the maximum residue limits (MRLs) of fenazaquin in strawberries, sweet peppers, tomatoes, and aube
EU Rapid Alert System for Food and Feed Category (RASFF) Notification (Week 8, 2025)
According to the official website of the European Union, in the notification of the 8th week of 2025, the EU Rapid Alert System for Food and Feed Category (RASFF) notified eight cases of Chinese food
Application Cases of Acetic Acid in Food Industry
Acetic acid (as food acidity regulator E260) serves multiple functions including flavoring, preservation, and texture modification. Applications must strictly distinguish food-grade (fermentation-prod
Caramel Color Production Techniques
I. Classification and Processes of Mainstream Production Techniques 1. Atmospheric Pressure Method (Open Pot Cooking) Principle : Sugar materials (sucrose, glucose syrup, etc.) are directly heated and
Using Trehalose as a Natural Humectant and Sweetener: The Multi-Functional Game Changer
In the quest for clean-label, multifunctional ingredients, few compounds offer the breadth of application and scientific intrigue of Trehalose . Far more than a simple sugar, this natural disaccharide