Caramel Color Production Techniques
I. Classification and Processes of Mainstream Production Techniques 1. Atmospheric Pressure Method (Open Pot Cooking) Principle : Sugar materials (sucrose, glucose syrup, etc.) are directly heated and
I. Classification and Processes of Mainstream Production Techniques 1. Atmospheric Pressure Method (Open Pot Cooking) Principle : Sugar materials (sucrose, glucose syrup, etc.) are directly heated and
At our company, we supply a wide range of traditional Chinese ingredients for global importers. In this product spotlight, we are featuring a highly sought-after soup ingredient: Dried Lily Bulbs (Bai
At our company, we supply a wide range of traditional Chinese superfoods to global importers. In this product spotlight, we are featuring one of our most popular items: Premium Dried Goji Berries (Wol
Guangdong Bailong Food Technology Co., Ltd. has newly launched its 15‑gram gem‑style ring toycandy, enriching its comprehensive product series covering Liquid candy, lollipops, gummy candy, hard candy
At our company, we supply a comprehensive range of traditional Chinese ingredients for the global food industry. In this product spotlight, we are featuring a highly demanded dried good: Premium Dried
Food-grade lactic acid is an organic acid widely used in food, beverages, pharmaceuticals, and daily chemicals, requiring stringent purity and safety standards (e.g., heavy metals ≤0.001%, arsenic sal
Product Overview Organic Dragon Fruit Powder is a natural fruit and vegetable powder made from premium organic red-fleshed dragon fruit through low-temperature drying and fine milling. It retains the
Neither check is expensive; skipping them is. The 0.1 ppm limit applies to the candy you sell as food, and the small parts test applies to whatever is attached to it as a toy — two different labs, two
Guangdong Bailong Food Technology Co., Ltd. has rolled out its creative modelling soft gummy, a new addition to its soft‑candy lineup alongside gummycandy, toy candy, fun candy, liquid candy, lollipop
Rock sugar is a fundamental ingredient in Chinese cooking and baking. In this product spotlight, we are highlighting our premium White and Yellow Rock Sugar. Product Overview Unlike regular granulated
Product Inquiry