Know More About Dried Garlic Products
What is Dehydrated Garlic? Dehydrated garlic, also known as dried garlic, is a popular ingredient in many cuisines around the world. It is made by removing the moisture from fresh garlic, which helps
Chinese Top Ten Agriculture Brand
The "2020 National Green Agriculture Top Ten Landmark Brands" jointly selected by the China Green Agriculture Alliance and the China Green Agriculture Development Report Editorial Committee was announ
Know More About Dehydratd Cucumber
Air Dried Cucumber's Nutrition Dried cucumber is a dehydrated form of fresh cucumber. It has a concentrated nutrient profile, with some variations in its nutritional content compared to fresh cucumber
Global Dried Vegetables Market Size
The global dehydrated vegetables market size was valued at USD 5.32 bilion in 2021. The market is projected to growfrom USD 5.70 bilion in 2022 to USD 9.19 bilion by 2029, exhibiting a CAGR of 7.07% d
All-Natural Mushroom-Based Seasoning for Healthy Everyday Cooking
Ningbo Jinjin Seasoning Food Co., Ltd. presents its premium Mushroom Seasoning, a natural, plant-based flavor enhancer crafted to elevate every meal with rich umami depth. Made from carefully selected
Luoping - "Ginger" is future!
"Luoping Xiaohuangjiang "(Luoping Minor Yellow Ginger) is a well-known ginger brand in China with a cultivation history of over 300 years. After years of development, Luoping Xiaohuangjiang has explor
South Korea to Enhance Import Inspections and Food Risk Alerts Using AI
Date : January 12, 2026 Summary : The South Korean Ministry of Food and Drug Safety (MFDS) announced on January 9, 2026, its plan to strengthen import inspections and food risk early warning systems t
EU Proposes to Revise Maximum Residue Limits of Fenazaquin in Strawberries, Sweet Peppers and Other Products
Core Tip On July 30, 2025, the European Food Safety Authority (EFSA) announced its proposal to revise the maximum residue limits (MRLs) of fenazaquin in strawberries, sweet peppers, tomatoes, and aube
EU Rapid Alert System for Food and Feed Category (RASFF) Notification (Week 8, 2025)
According to the official website of the European Union, in the notification of the 8th week of 2025, the EU Rapid Alert System for Food and Feed Category (RASFF) notified eight cases of Chinese food
Caramel Color Production Techniques
I. Classification and Processes of Mainstream Production Techniques 1. Atmospheric Pressure Method (Open Pot Cooking) Principle : Sugar materials (sucrose, glucose syrup, etc.) are directly heated and