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On the afternoon of September 28, the high-profile tea appraisal event “Savour Bingdao-Mengku Tea, Gather at Jinbi Park” was held at Jinbi Park in Kunming. Yang Guangming, Deputy County Magistrate of
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
Tea Beyond the Tea House: How PINXIAOMAN Fits Tea into Everyday Life GUANGDONG, China — For centuries, tea has been framed as an occasion — a ceremony, a pause, a reason to sit down. But a quieter shi
The global specialty fermented condiment track welcomes a Yunnan-origin innovative product: matsutake oil fermented bean curd, a niche high-margin item independently developed by Lancang Pinzhilian Ag
As consumers in the U.S., Europe, Japan, and South Korea increasingly prioritize mental wellness, stress relief, and sleep quality, GABA tea (Gamma‑Aminobutyric Acid tea) has seen a notable surge in o
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