Wild Mashroom

Wild-simulated ginseng

Our wild-simulated ginseng is all produced in the core ginseng producing area of Changbai Mountain in China, which is located in the golden latitude zone of 41°-42°N, with an altitude of 800-1200 mete

Sustainable Wild Harvesting & Full Traceability Make Allium Hookeri Root Popular in Global Natural Spice Market

With the global market’s emphasis on ecological protection and sustainable food supply, wild natural seasoning ingredients have ushered in standardized export opportunities in 2026. As a unique wild a

TEHHO Yunnan wild mushrooms, authentic mountain fungi, year-round fresh suppl

Global Pre-made Wild Vegetable Trend Drives Explosive Orders for Allium Hookeri Root Pickles

The global pre-made vegetable and instant side dish market continues to expand in 2026, with natural wild pickled vegetables becoming a favorite of overseas catering supply chains and household consum

Matsutake Oil Fermented Bean Curd: Yunnan Wild Mushroom-Infused Fermented Tofu Breaks Into High-End Overseas Specialty Food Shelves

The global specialty fermented condiment track welcomes a Yunnan-origin innovative product: matsutake oil fermented bean curd, a niche high-margin item independently developed by Lancang Pinzhilian Ag

Shangri La Valley Heng Agricultural Mushroom Sauce Debuts on the International Food Stage, Recognized by Michelin Chefs

August 2025 — Shangri-La Guheng Agricultural Development Co., Ltd. (Pure Fields) was invited to the Sino-French Chamber of Commerce International Gastronomy Exchange. Its Boletus Sauce and Black Truff