Sweeteners Additives

High Purity Sulfite Caramel Solution

$1000-$2000 Min. 20

Halal Food Grade CAS 303-98-0 Coenzyme Q10 Powder

$200-$600 Min. 5

Baked White Sesame Dried Asian Sushi Topping

$1.4-$3 Min. 1000

Food Grade D-Ribose CAS No. 50-69-1

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High-Quality Goji Fruit Powder Extract

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Cooling Herbal Sophora Flower Honey

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Organic Freeze Dried Goji Powder

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Soluble Corn Fiber Resistant Dextrin

$1-$10 Min. 20

Maltitol Syrup sugarfree Maltitol 50-80Functional Sugar

$0.85-$4.8 Min. 25

Organic Cold-Pressed Sea Buckthorn Juice

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Low calorie French vanilla syrup for coffee lattes

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Fresh Leaf Kombucha Sparkling Drink Carbonated Beverage

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D Mannose Powder Cas 3458-28-4 98% Pure d-mannose

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Aspartame Powder, 22839-47-0, E951, FCCVIII/USP36/EP8

$12-$15 Min. 1000

Aspartame Granular, 22839-47-0, E951, FCCVIII/USP36/EP8

$12-$15 Min. 1000

Aspartame High Density Powder, 22839-47-0, E951, FCCVIII/USP36/EP8

$12-$15 Min. 1000

Aspartame Super Fine Powder, 22839-47-0, E951, FCCVIII/USP36/EP8

$12-$15 Min. 1000

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D-Allulose Advances Toward the Next Generation of Bulk Sweeteners

As the food and beverage industry continues to respond to growing demand for lower-calorie and healthier sugar alternatives, D-allulose is attracting increasing attention as a next-generation function

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Using Trehalose as a Natural Humectant and Sweetener: The Multi-Functional Game Changer

In the quest for clean-label, multifunctional ingredients, few compounds offer the breadth of application and scientific intrigue of Trehalose . Far more than a simple sugar, this natural disaccharide

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The Rise of Rare Sugars: How Allulose and Tagatose Are Redefining Healthy Sweeteners

The global health and wellness sector is shifting as traditional zero-calorie sweeteners face scrutiny and consumers demand modern sugar substitutes. According to clinical insights from the Mayo Clini

D-Allulose D-Tagatose Monk Fruit Extract

2026-10-14

D-Tagatose Emerges as the Next-Generation Functional Sweetener for Oral Health and Sugar Reduction

YUCHENG, CHINA — As global consumer demand shifts towards functional, clean-label, and zero-compromise healthy ingredients, a rare sugar is capturing the attention of the nutrition and oral care indus

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2025-08-19

Advantage Analysis of Caramel Color as a Food Additive Compared to Similar Products

Core Advantages of Caramel Color 1. Natural Attributes and Safety Advantages Historically Natural Pigment : Caramel color is produced from sugars (e.g., sucrose, glucose) through high-temperature dehy

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2025-08-18

Lactic Acid Additives: The Multifunctional Engine in Yogurt Technology

I. Core Functions of Lactic Acid in Yogurt Precision Flavor Regulator Lactic acid (C₃H₆O₃) provides a mellow and sustained sourness , with a broad pH adjustment range (2.0-7.0), neutralizing the alkal

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Sweeteners Additives

Natural Sophora Flower Honey

High Purity Sulfite Caramel Solution

Pure Natural Goji Honey

Halal Food Grade CAS 303-98-0 Coenzyme Q10 Powder

Baked White Sesame Dried Asian Sushi Topping

High-Sweet

Food Grade D-Ribose CAS No. 50-69-1

High-Quality Goji Fruit Powder Extract

Fresh Pear Simmer Paste Stick

Cooling Herbal Sophora Flower Honey

Organic Freeze Dried Goji Powder

Clear Goji Juice Powder

Soluble Corn Fiber Resistant Dextrin

Maltitol Syrup sugarfree Maltitol 50-80Functional Sugar

stevia extract

Organic Cold-Pressed Sea Buckthorn Juice

Low calorie French vanilla syrup for coffee lattes

Daily Pear Paste Drink

Fresh Leaf Kombucha Sparkling Drink Carbonated Beverage

D Mannose Powder Cas 3458-28-4 98% Pure d-mannose

Aspartame Powder, 22839-47-0, E951, FCCVIII/USP36/EP8

Aspartame Granular, 22839-47-0, E951, FCCVIII/USP36/EP8

Aspartame High Density Powder, 22839-47-0, E951, FCCVIII/USP36/EP8

Aspartame Super Fine Powder, 22839-47-0, E951, FCCVIII/USP36/EP8

News Recommendation

D-Allulose Advances Toward the Next Generation of Bulk Sweeteners

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The Rise of Rare Sugars: How Allulose and Tagatose Are Redefining Healthy Sweeteners

D-Tagatose Emerges as the Next-Generation Functional Sweetener for Oral Health and Sugar Reduction

Advantage Analysis of Caramel Color as a Food Additive Compared to Similar Products

Lactic Acid Additives: The Multifunctional Engine in Yogurt Technology

Sweeteners Additives

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