Sweeteners Additives

Natural Sweeteners of Neotame for Food Additives

$30.0000 Min. 1000 Kilogram

Food additive Sweetener Supplement D-Ribose

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Food Additives D-Mannose CAS 3458-28-4‌‌

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Food additive Sweetener Supplement D-Ribose white Powder

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Food additive Sweetener Supplement D-Ribose Powder

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Excellent Quality of Erythritol

$3.0000 Min. 1000 Kilogram

Natural and Functional Trehalose

$1.2000 Min. 1000 Kilogram

Prebiotics Health enhancer Isomalto oligosaccharide POWDER

$1.58-$5.58 Min. 25

Sweetener Blends Wt-50A for Puffing

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Sweetener Blends Wt-100 for Puffing

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No Additive Pear Paste Beverage

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Sweetener Blends D100 for Beverage

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Sweetener Blends Wt100-a for Jelly

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Sweetener Blends D150m for Soymilk

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Compound Sweetener D100-S for Beverage

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Food Additive Natamycin for bread

$90-$120 Min. 10

Low calorie sweetener Allulose

$8.0000 Min. 1000 Kilogram

Sweetener Blends Wt250 for Puffing

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Compound Sweetener D180 for Baverage

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2026-09-15

D-Allulose Advances Toward the Next Generation of Bulk Sweeteners

As the food and beverage industry continues to respond to growing demand for lower-calorie and healthier sugar alternatives, D-allulose is attracting increasing attention as a next-generation function

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Using Trehalose as a Natural Humectant and Sweetener: The Multi-Functional Game Changer

In the quest for clean-label, multifunctional ingredients, few compounds offer the breadth of application and scientific intrigue of Trehalose . Far more than a simple sugar, this natural disaccharide

Food Grade Trehalose Trehalose Stabilizer Trehalose Humectant

2026-10-19

The Rise of Rare Sugars: How Allulose and Tagatose Are Redefining Healthy Sweeteners

The global health and wellness sector is shifting as traditional zero-calorie sweeteners face scrutiny and consumers demand modern sugar substitutes. According to clinical insights from the Mayo Clini

D-Allulose D-Tagatose Monk Fruit Extract

2026-10-14

D-Tagatose Emerges as the Next-Generation Functional Sweetener for Oral Health and Sugar Reduction

YUCHENG, CHINA — As global consumer demand shifts towards functional, clean-label, and zero-compromise healthy ingredients, a rare sugar is capturing the attention of the nutrition and oral care indus

D-Tagatose Tagatose crystalline powder Rare sugar sweetener

2025-08-19

Advantage Analysis of Caramel Color as a Food Additive Compared to Similar Products

Core Advantages of Caramel Color 1. Natural Attributes and Safety Advantages Historically Natural Pigment : Caramel color is produced from sugars (e.g., sucrose, glucose) through high-temperature dehy

Caramel Color Caramel Food Coloring Sulfite Ammonia Caramel

2025-08-18

Lactic Acid Additives: The Multifunctional Engine in Yogurt Technology

I. Core Functions of Lactic Acid in Yogurt Precision Flavor Regulator Lactic acid (C₃H₆O₃) provides a mellow and sustained sourness , with a broad pH adjustment range (2.0-7.0), neutralizing the alkal

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Sweeteners Additives

Natural Sweeteners of Neotame for Food Additives

Food additive Sweetener Supplement D-Ribose

Food Additives D-Mannose CAS 3458-28-4‌‌

Food additive Sweetener Supplement D-Ribose white Powder

food additive

meso erythritol

Food additive Sweetener Supplement D-Ribose Powder

erythritol 99%

Excellent Quality of Erythritol

Natural and Functional Trehalose

Prebiotics Health enhancer Isomalto oligosaccharide POWDER

Natural sweetener erythritol

Compound Sweetener D200

Sweetener Blends Wt-50A for Puffing

Sweetener Blends Wt-100 for Puffing

No Additive Pear Paste Beverage

Sweetener Blends D100 for Beverage

Sweetener Blends Wt100-a for Jelly

Sweetener Blends D150m for Soymilk

Compound Sweetener D100-S for Beverage

Food Additive Natamycin for bread

Low calorie sweetener Allulose

Sweetener Blends Wt250 for Puffing

Compound Sweetener D180 for Baverage

News Recommendation

D-Allulose Advances Toward the Next Generation of Bulk Sweeteners

Using Trehalose as a Natural Humectant and Sweetener: The Multi-Functional Game Changer

The Rise of Rare Sugars: How Allulose and Tagatose Are Redefining Healthy Sweeteners

D-Tagatose Emerges as the Next-Generation Functional Sweetener for Oral Health and Sugar Reduction

Advantage Analysis of Caramel Color as a Food Additive Compared to Similar Products

Lactic Acid Additives: The Multifunctional Engine in Yogurt Technology

Sweeteners Additives

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Sweeteners Additives

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