The Importance of ERP Projects
Chengzhi Co., Ltd. organized a special training for information technology construction project management personnel in May 2025. This training helps to implement the company's digital transformation
Chengzhi Co., Ltd. organized a special training for information technology construction project management personnel in May 2025. This training helps to implement the company's digital transformation
Date : January 12, 2026 Summary : The South Korean Ministry of Food and Drug Safety (MFDS) announced on January 9, 2026, its plan to strengthen import inspections and food risk early warning systems t
Guangdong Bailong Food Technology Co., Ltd. announces the deployment of its newly‑developed high‑precision injection mould, supporting large‑scale manufacturing of Liquid candy, lollipops, gummy candy
With 8.14 million mu of tea gardens, an annual output of 610,000 tons, an agricultural output value of 30 billion yuan, and per capita income for tea farmers exceeding 6,000 yuan, Yunnan's green and o
Press Release: Our Fresh Ginger Earns SGS Pesticide Residue Certificate, All 287 Test Items Passed, Supported by Valid China Organic Certification Date:10/28/2026 Source: Yunnan Yujun Ecological Agric
Welcoming Brazilian Clients for Business Cooperation and Factory Visit We were delighted to welcome our Brazilian clients to visit our company for business discussions and factory inspections. This vi
The official promulgation of the 2025 edition of the Chinese Pharmacopoeia marks a step forward for China's drug standard system towards a more scientific, rigorous and internationalized direction. Th
FOR IMMEDIATE RELEASE GUANGDONG, China — October 2026 — When overseas tea buyers evaluate a Chinese supplier, the question that decides the order is rarely about flavor alone. It is whether the qualit
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
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