The characteristics of frozen squid flowers
The characteristics of frozen squid flowers: 1. Fresh and tender taste: The freezing temperature of frozen squid flower is low, which can maintain the fresh and tender taste of squid flower. 2. Rich i
Ashwagandha Extract: A Popular Botanical Ingredient for Stress Support, Sleep & Wellness Supplements
Introduction Ashwagandha extract, derived from the root of Withania somnifera , is one of the most recognized botanical ingredients in the global nutraceutical and dietary supplement industry. Also kn
Self-Heating Food Enters 4.0 Era: Technological Upgrades and Flavor Revolution Reshape Industry Landscape
With the diversification of consumption scenarios and the rapid development of food technology, the self-heating food industry is entering a new developmental stage. Evolving from basic categories lik
Luoping Minor Yellow Ginger Achieves Both High Quality and High Yield, Expanding into International Markets
At present, as the harvest season for small yellow ginger approaches, a scene of abundant harvest can be seen everywhere in the fields of Luoping. These freshly unearthed fresh ginger are about to emb
How to mix konjac gum with other hydrophilic colloids
Konjac glucomannan, also known as konjac glucomannan (konjac glucomannan) and konjac glucomannan (KGM), is a hydrogel polysaccharide extracted from the underground tuber of perennial Arisaema konjac.
Shangri La Valley Heng Agricultural Mushroom Sauce Debuts on the International Food Stage, Recognized by Michelin Chefs
August 2025 — Shangri-La Guheng Agricultural Development Co., Ltd. (Pure Fields) was invited to the Sino-French Chamber of Commerce International Gastronomy Exchange. Its Boletus Sauce and Black Truff
Lactic Acid in the Food Industry: Applications and Innovations
I. Core Functions in Preservation & Antibacterial 1. Meat & Processed Food Preservation Lactic acid extends shelf life by inhibiting spoilage bacteria (e.g., E. coli, Salmonella) through pH reduction,
Sunson enzyme Participate Modern Bakery Moscow 2024
Sunson, a leading manufacturer of baking enzymes in China, is pleased to announce that we will participate in the Modern Bakery Moscow 2024, the international trade fair for bakery and confectionery m
Luoping - "Ginger" is future!
"Luoping Xiaohuangjiang "(Luoping Minor Yellow Ginger) is a well-known ginger brand in China with a cultivation history of over 300 years. After years of development, Luoping Xiaohuangjiang has explor
We Are Attending the China Brand Global Export Expo (Hainan, October 20–22)
[Hainan,Oct 20th-22th] — We are pleased to announce thatYunnan Yujun Ecological Agriculture Co., Ltd. will participate in the2026 China Brand Global Export Expo, taking place October 20–22 in Hainan,