Shandong BaiLong ChuangYuan Bio-tech Co., Ltd. is pleased to announce its participation in Fi Europe 2026, one of the leading international exhibitions for food ingredients, taking place in Frankfurt,
Dietary fiber continues to attract attention in nutrition science and food formulation, but recent research suggests that the discussion is moving beyond simply increasing fiber intake. In September 2
Global Sugar Market Balance Production & Consumption Forecasts: The global sugar surplus for 2025/26 has been revised down to 1.1 million tonnes (previously forecast at 2.2 million tonnes in May). The
Growing consumer interest in digestive health is continuing to reshape the functional food and nutrition ingredients market. Among the ingredients gaining attention, short-chain fructooligosaccharides
Recently, the official list for the 2026 Top 100 Private Enterprises in Shandong Province—jointly evaluated and organized by nine departments including the Shandong Provincial Federation of Industry a
Product Highlights Natural Dietary Fiber Source: Water-soluble polydextrose powder with 90%+ content, ideal for health products and functional foods. Sugar and Fat Replacement: Replaces sugar and fat
Understanding Dietary Fiber Beyond Intake Recent research published in October 2026 has brought new attention to the complex interactions between dietary fiber and the gut microbiome. Findings reporte
As pets become an increasingly important part of our families, pet owners are paying more attention to what goes into their pets' food — not just taste and palatability, but also digestive health, gut
The global food and beverage industry is witnessing a growing shift toward healthier and more functional products, with dietary fiber becoming an increasingly important ingredient in product developme
Dietary fiber research is moving beyond the question of how much fiber people consume toward a more detailed understanding of how different fibers interact with the gut microbiome. A study published i
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