Natural and healthy soluble fiber-polydextrose
Product Highlights Natural Dietary Fiber Source: Water-soluble polydextrose powder with 90%+ content, ideal for health products and functional foods. Sugar and Fat Replacement: Replaces sugar and fat
From Fiber Intake to Fiber Function: How Personalized Nutrition Is Reshaping the Prebiotic Landscape
The conversation around gut health is entering a more sophisticated stage. Rather than focusing only on whether a food or supplement contains probiotics or dietary fiber, researchers and food manufact
The Essential Role of Soluble Corn Fiber in the Next Generation of High-Performance Ready-to-Drink Protein Beverages
As the global demand for functional sports nutrition and convenient dietary options continues to soar, beverage formulators are under increasing pressure to deliver high-performance products that main
New Research Highlights the Complex Relationship Between Dietary Fiber and the Gut Microbiome
Understanding Dietary Fiber Beyond Intake Recent research published in October 2026 has brought new attention to the complex interactions between dietary fiber and the gut microbiome. Findings reporte
Expanding Overseas Markets: Bailong Chuangyuan Showcases Functional Ingredients at Fi Asia Indonesia 2026
Recently, Fi Asia Indonesia 2026 , one of Asia’s leading food ingredient exhibitions, officially opened at the Jakarta International Expo (JIExpo) in Jakarta, Indonesia. Shandong Bailong Chuangyuan Bi
Growing Scientific Interest in Functional Fibers Creates New Opportunities for Food Innovation
Understanding the Connection Between Dietary Fiber and Gut Microbiota Dietary fiber and prebiotics continue to attract scientific attention for their roles in gut microbiota activity and food innovati
Resistant Dextrin: A Gentle Soluble Dietary Fiber Empowering Diverse Gut Nutrition Systems
It is a long-standing consensus in both academia and industry that dietary fiber intake is generally insufficient in the national dietary structure . The construction of gut microecology cannot be ach
From Fiber Intake to Fiber Selection: New Directions in Dietary Fiber Development
Dietary fiber continues to attract attention in nutrition science and food formulation, but recent research suggests that the discussion is moving beyond simply increasing fiber intake. In September 2
Dietary Fiber Market Trends in 2026: From Nutritional Enrichment to Functional Food Innovation
The global food and beverage industry is witnessing a growing shift toward healthier and more functional products, with dietary fiber becoming an increasingly important ingredient in product developme
Dietary Fiber Solutions for UHT High-Protein Dairy Beverages
Executive Summary: As consumer demand for high-protein, zero-sugar, and low-GI dairy beverages continues to accelerate, food technologists face significant technical formulation bottlenecks—specifical