Citric acid (2-hydroxy-1,2,3-propanetricarboxylic acid), the most widely utilized organic acidulant, constitutes over two-thirds of global acidulant consumption. Existing primarily as citric acid mono
Guangdong Bailong Food Technology Co., Ltd. has launched its innovative rock‑paper‑scissors shaped fun candy, adding a creative new member to its rich product portfolio covering gummy candy, toy candy
A river clam is a small freshwater bivalve — commercially, almost always Corbicula fluminea, the Asiatic clam — harvested from lakes and rivers instead of the sea, and it behaves nothing like the salt
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
The global fermented condiment industry is entering a digital upgrading era in 2026. Traditional fermented bean curd has long been troubled by unstable flavor, inconsistent salinity and batch differen
Sunson Hosted The Seventh National Symposium on Enzyme R&D 2023 The Seventh National Symposium on Enzyme Research, Development and Application Technology Concludes Successfully . On October 20-21, 202
Huai'an Shenzhou Food Technology Co., Ltd., a professional aquatic food processor, has upgraded its seafood processing workshop to boost the output of high-quality clam products and frozen aquatic foo
Huai'an Shenzhou Food Technology Co., Ltd., a professional aquatic deep-processing manufacturer, officially releases its upgraded quick-frozen clam meat, made from freshly harvested river clams and pr
The Science Behind PINXIAOMAN's GABA Tea – How Japanese Anaerobic Enrichment Technology Creates a Healthier Cup of Tea CHINA – In an era where consumers increasingly seek functional benefits from ever
Huai'an Shenzhou Food Technology Co., Ltd., a professional aquatic food processor, has upgraded its production workshop to expand the output of Quick-frozen clam meat, meeting the rising overseas dema
Product Inquiry
