Vegetable Industry Briefing News
2024 China Vegetable Industry Report China's vegetable production reached 829 million tons in 2023, with a cultivation area of 343 million mu (22.87 million hectares). Central-south and eastern region
2024 China Vegetable Industry Report China's vegetable production reached 829 million tons in 2023, with a cultivation area of 343 million mu (22.87 million hectares). Central-south and eastern region
From June 11 to 13, 2026, the 12th China (Shanghai) International Technology Import and Export Fair (hereinafter referred to as the "CSITF") was held at the Shanghai World Expo Exhibition and Conventi
In today’s fast-paced life, the instant food industry is experiencing an unprecedented wave of transformation. Convenient products such as self-heating hot pots and self-heating rice have quickly capt
From July 2nd to 4th, 2026, the 2026 Kazakhstan-China Commodity Exhibition was held in Almaty, Kazakhstan. As an important platform for promoting economic and trade exchanges between China and Kazakhs
Recently, Guangzhou Kunhao Fang Trading Co., Ltd., headquartered in the bustling city of Guangzhou, has emerged as a notable trade enterprise in the instant food and hot pot seasoning sector, thanks t
On November 8, 2024, the Party Congress of the Communist Party of China Dacheng Biochemical Technology Group Co., Ltd. was grandly held at the Jilin Provincial Party School. A total of 63 party member
The conversation around gut health is entering a more sophisticated stage. Rather than focusing only on whether a food or supplement contains probiotics or dietary fiber, researchers and food manufact
FDA does not approve instant noodles before they arrive, so there is no certificate to wait for — there are four separate obligations, and three of them belong to the importer rather than to the facto
Press Release: Our Fresh Ginger Earns SGS Pesticide Residue Certificate, All 287 Test Items Passed, Supported by Valid China Organic Certification Date:10/28/2026 Source: Yunnan Yujun Ecological Agric
In the competitive landscape of nutritional fortification, efficacy is paramount. For decades, mineral supplementation has been hindered by a fundamental challenge: poor absorption and bioavailability
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