Core Tip On July 30, 2025, the European Food Safety Authority (EFSA) announced its proposal to revise the maximum residue limits (MRLs) of fenazaquin in strawberries, sweet peppers, tomatoes, and aube
According to the official website of the European Union, in the notification of the 8th week of 2025, the EU Rapid Alert System for Food and Feed Category (RASFF) notified eight cases of Chinese food
I. Classification and Processes of Mainstream Production Techniques 1. Atmospheric Pressure Method (Open Pot Cooking) Principle : Sugar materials (sucrose, glucose syrup, etc.) are directly heated and
A commercial hot pot soup base typically costs a chain RMB 1.8–3.2 (about USD 0.25–0.45) per pot at the factory gate — but the number that decides your margin is cost per portion served, not price per
In the quest for clean-label, multifunctional ingredients, few compounds offer the breadth of application and scientific intrigue of Trehalose . Far more than a simple sugar, this natural disaccharide
The worldwide demand chain for natural ‑ origin spices and herbal health supplements keeps expanding steadily from 2025 to 2026. International buyers are now prioritizing premium ‑ grade raw ‑ materia
Super Green Powder | Why Us Most super greens powders on the market rely on basic grass fillers, bitter herbal blends, and single-function formulas that deliver minimal real benefits and unpleasant ea
Core Advantages of Caramel Color 1. Natural Attributes and Safety Advantages Historically Natural Pigment : Caramel color is produced from sugars (e.g., sucrose, glucose) through high-temperature dehy
Carrageenan dissolved in hot milk forms a gel when cooled. K-type medium milk is brittle in gelatinity and is easy to dehydrate and shrink. Adding phosphate, carbonate or citrate to chelate or precipi
What is Lecithin？ Lecithin, also known as a-phosphatidylcholine, is an emulsifier or lubricating nutrient that occurs naturally in a variety of foods, including soybeans and sunflower seeds. It was fi
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