Application of D-ribose in the fitness market
In recent years, the fitness market in China has entered a period of rapid growth. The 2022 China Fitness Industry Data Report shows that the national fitness market size is approximately 255.9 billio
Industry: Increase R&D and quality control to promote the development of plant extract industry
BEIJING, May 1 (Xinhua Du Yanfei) - China has about 30,000 plant species, which is one of the countries with the richest plant resources and the most complete system in the world. Plant extracts can b
National High tech Industrialization Demonstration Base
Jiangxi Chengzhi Bioengineering Co., Ltd., located in Yingtan, which is a "National High Tech Industrialization Demonstration Base" that integrates new product research and development, high-tech achi
Development and Application of Key Technologies for Fermentation Production of D-Ribose
The scientific and technological achievements of Chengzhi's "Development and Application of Key Technologies for Fermentation Production of D-Ribose" have been identified and reached the international
D-ribose products have the potential to improve people's health and quality of life
In 2016, China released the "Healthy China 2030" plan outline. In 2019, the "Opinions on Implementing the Healthy China Action Plan" was released. The most important aspect of the "Healthy China" stra
Chengzhi Corporation's D-ribose assists in the research and development of anti epidemic drugs
In the field of medicine, D-ribose is an important intermediate and starting material for various nucleosides, anti-tumor drugs, and other drugs. Nearly 50% of antiviral drugs used in clinical practic
D-Tagatose Emerges as the Next-Generation Functional Sweetener for Oral Health and Sugar Reduction
YUCHENG, CHINA — As global consumer demand shifts towards functional, clean-label, and zero-compromise healthy ingredients, a rare sugar is capturing the attention of the nutrition and oral care indus
D-Tagatose: A Rare Sugar with Functional Properties and Antibacterial Potential Against Oral Microbiota | MDPI Nutrients
Dr. Adriana de Cássia Ortiz and her research team—comprising members from the Department of Biological Sciences at the Bauru School of Dentistry, University of São Paulo (USP), and several other resea
Shandong Wucheng Beizhou Wine Expands R&D Team to Innovate Pure Grain Liquor for Global Export
Shandong Wucheng Beizhou Wine Co., Ltd has expanded its R&D team and hired experienced blending engineers and flavor specialists to upgrade exported liquor flavor systems. The product portfolio covers
Chengzhi Biotechnology Patent Layout
Relying on the disciplinary and talent advantages of Tsinghua University, Chengzhi Group focuses on the research and development of high-tech biological products and international market development i