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Tea contains a large number of free amino acids, most of which have an asymmetric carbon atom and can form two chiral isomers with mirror image symmetry of each other, called L-type and D-type amino a
D-Mannose is a monosaccharide with a structure similar to glucose, involved in numerous metabolic processes, and is the only glyconutrient used clinically. It is widely distributed in body fluids and
In terms of technology transfer, Chengzhi has taken the lead in completing the industrial development of direct fermentation, one-step purification and crystallization of D-ribose products in China. T
The global health and wellness sector is shifting as traditional zero-calorie sweeteners face scrutiny and consumers demand modern sugar substitutes. According to clinical insights from the Mayo Clini
As the food and beverage industry continues to respond to growing demand for lower-calorie and healthier sugar alternatives, D-allulose is attracting increasing attention as a next-generation function
One of the synthesis methods of D-mannose in the field of biotechnology is to use mannitol as raw material and synthesize D-mannose through enzymatic catalysis. Specifically, it includes: using mannit
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