Canned food has been a staple of global food trade for decades. It is shelf-stable, easy to transport, and requires no special storage conditions. For importers, it offers something that few other cat
Flour and palm oil together account for roughly 40% of a fried noodle cake's ex-works cost — but a 20% rise in flour moves the factory price by only about 5%. That gap is the single most useful thing
Spot Market Report Week 26: Weak Retail Demand Weighs on Domestic Dairy Raw Materials; Surplus Cream Worsens Amid Rising Skim Milk Powder Output Author: Lucine 01 Domestic Raw Milk Prices As of June 2
The global shift towards plant-based and clean-label consumption is reshaping the bakery industry. For B2B product procurement managers—from large-scale manufacturers to discerning specialty brands—th
What is pesticide residue? Pesticide residue refers to the trace amount of pesticides remaining in organisms, agricultural products (or food) and the environment after pesticide use, in addition to th
Brine-cooked soy products are pressed tofu that has been fully submerged and simmered in a seasoned salt-and-soy stock, so the seasoning reaches the centre of the block rather than sitting on its surf
ure pear paste contains exactly one ingredient: pears. No added sugar, no honey, no water, no pectin, no preservatives. Everything else — the amber color, the thick spoonable body, the shelf stability
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