Natural pigments are natural coloring substances obtained by extraction and purification from plant, animal and microbial resources. Natural pigments are divided into many types according to different
Canned food has been a staple of global food trade for decades. It is shelf-stable, easy to transport, and requires no special storage conditions. For importers, it offers something that few other cat
Recent Research Highlights the Importance of Dietary Fiber Structure and Function Dietary fiber continues to attract attention in food science as manufacturers seek ingredients that combine nutritiona
The prebiotic industry is entering a new stage of development as consumer interest in digestive health, microbiome balance and overall nutritional wellbeing continues to influence food and beverage in
Spot Market Report Week 26: Weak Retail Demand Weighs on Domestic Dairy Raw Materials; Surplus Cream Worsens Amid Rising Skim Milk Powder Output Author: Lucine 01 Domestic Raw Milk Prices As of June 2
With the continuous upgrading of public demand for healthy consumption, high-quality and diversified dairy products have become the mainstream of the market. To meet the drinking needs of all age grou
What is pesticide residue? Pesticide residue refers to the trace amount of pesticides remaining in organisms, agricultural products (or food) and the environment after pesticide use, in addition to th
As consumer demand for healthy products continues to grow, high-end specialty dairy products have become a new growth driver in the dairy industry. Buffalo Milk, celebrated for its rich taste and high
Our traditional Japanese style bonito dashi soup base is a premium culinary product designed to bring the classic taste of Japanese dashi to your everyday cooking. Manufactured by Ningbo Jinjin Season
Full-Spectrum Ready-to-Drink Beverage Product Line The upgraded beverage product series covers mainstream and emerging ready-to-drink categories across global markets, including Beer, Tea drinks, Komb
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