At 10:10 a.m. on October 24, 2024, under the leadership of Vice President Xu Jingbo, and organized by the office with the cooperation of various workshops, a safety emergency escape drill was conducte
Core Advantages of Caramel Color 1. Natural Attributes and Safety Advantages Historically Natural Pigment : Caramel color is produced from sugars (e.g., sucrose, glucose) through high-temperature dehy
I. Breakthrough in National Standards 1.Technical Authority Enhancement: The revision of China's caramel color national standards has completed core technical validation. The new standards will formal
I. Classification and Processes of Mainstream Production Techniques 1. Atmospheric Pressure Method (Open Pot Cooking) Principle : Sugar materials (sucrose, glucose syrup, etc.) are directly heated and
For Asian supermarkets worldwide, specialty traditional foods offer excellent margins and build customer loyalty. In this product spotlight, we are featuring one of our unique offerings: Traditional C
As long as you have been in the kitchen, I am afraid that you will not know oyster sauce, right? Oyster sauce, like soy sauce, vinegar, sugar, salt and other condiments, is an "inseparable" part of th
On March 30th, the domestic lysine market remained stable and fluctuated, with manufacturers holding a bullish attitude and downstream companies observing. Market transactions were weak, dealer quotes
Food ingredients, dried vegetables, spices and herbs is strictly prohibited use ethylene oxide to do sterilization. Do you know what is ethylene oxide? This article will introduce more information abo
Chengzhi Shares: Total assets exceed 25.7 billion yuan, operating revenue hits new high On March 13, 2024, Chengzhi Co., Ltd. (stock code: 000990) released its 2023 annual report, achieving a total op
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