The relentless pursuit of efficacy in the nutraceutical and functional food industries constantly grapples with a fundamental challenge: how to deliver sensitive, bioactive compounds to their target s
In 2016, China released the "Healthy China 2030" plan outline. In 2019, the "Opinions on Implementing the Healthy China Action Plan" was released. The most important aspect of the "Healthy China" stra
Dr. Adriana de Cássia Ortiz and her research team—comprising members from the Department of Biological Sciences at the Bauru School of Dentistry, University of São Paulo (USP), and several other resea
Spirulina is a comprehensive source of protein, vitamins, minerals, and phytonutrients. In addition, spirulina powder has anti-inflammatory and antioxidant properties. For those who are trying to impr
On the morning of August 30th, Liu Shengping, Deputy County Mayor of Fuyuan County, conducted on-site visits and research on the operation and food safety work of Yunnan Dongheng Economic and Trade Gr
In April, flowers bloom and spring fills the gardens, the air in Binchuan filled with the fragrance of citrus. When the reporter arrived at the foot of Jizu Mountain in Binchuan, Dali, a place renowne
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