Powdered Lactic Acid

Aloe Vera Gel Freeze Dried Powder 100:1

$1-$100 Min. 25

300 Billion CFU/g Probiotics Powder Lactobacillus Reuteri

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Spore-Forming Probiotic Sachets

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Food grade Powder Pectinase Enzyme for Additive

$17.0000 Min. 1000 Kilogram

Bulk raw roller dried honey powder

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arabic Coffee Drip Bag

$7.8 Min. 1

Food additive Sweetener Supplement D-Ribose white Powder

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300 Billion CFU/g Probiotics Powder Lactobacillus Rhamnosus

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Digestive Comfort Probiotic Sachets

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100% Natural Passion Fruit (Passion Flower) Powder/ Instant Passion Fruit (Passion Flower) Juice Powder/ Spray Dried Passion Fru

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100 Billion CFU/g Probiotics Powder Bifidobacterium Longum

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Baby food powder machinery, Baby food processing line

30000-90000 Min. 1

100:1 Aloe Vera Whole Leaf Freeze Dried Powder

$1-$100 Min. 20

Natural Noni Fruit Powder Bulk Price

$5-$7 Min. 1

Food additive D-Ribose white Powder

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D-Ribose Powder Supplement CAS 97540-22-2

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HALAL/KOSHER Fructo-Oligosaccharide -Fos 95

$3.5-$7.5 Min. 25

200 Billion CFU/g Lactobacillus Rhamnosus

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Yunnan Alpine White Konjac Powder Premium Grade

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Yunnan Golden Yellow Konjac Powder Top Grade

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Sodium Phytate Food Ingredients

$1-$100 Min. 100

Ancient Tree Sour Tea: Natural Fermented Aroma

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Clean Label Probiotic Supplement

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Arabica washed Coffee Drip Bag

$7 Min. 1

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Multifunctional Applications and Innovations of Lactic Acid in Food Industry

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Industrial Production of Food-Grade Lactic Acid: Microbial Fermentation and Precision Purification Techniques

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Lactic Acid Additives: The Multifunctional Engine in Yogurt Technology

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Production Process and Technological Evolution of Food-Grade Lactic Acid

Food-grade lactic acid is an organic acid widely used in food, beverages, pharmaceuticals, and daily chemicals, requiring stringent purity and safety standards (e.g., heavy metals ≤0.001%, arsenic sal

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Lactic Acid: The Multifunctional Natural Additive Powering Food Innovation

I. Preservation & Safety Enhancement 1. Extends shelf life by inhibiting pathogens (e.g., E. coli , Salmonella ) through pH regulation (optimal range: 4.5–8.0). Widely used in meat, canned goods, pick

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