Shandong Wucheng Beizhou Wine Co., Ltd held an open factory day, inviting liquor importers from Southeast Asia, Europe and Oceania to visit the production base. Visitors toured brewing workshops, fill
Acetic acid (as food acidity regulator E260) serves multiple functions including flavoring, preservation, and texture modification. Applications must strictly distinguish food-grade (fermentation-prod
Plant-Based Proteins: Capitalizing on the Chlorella and Spirulina Market Growth The plant-based nutrition market is not just growing—it's evolving. While soy, pea, and rice proteins have established t
NINGBO, ZHEJIANG, CHINA – August 8, 2026 – Ningbo Jinjin Condiment Food Co., Ltd., established in December 2017, has grown into a professional manufacturer and global exporter of premium natural seaso
Bakeries running halls at 30-32°C need butter sheet with a melting point of 36-40°C — not the 30-34°C standard that works in European plants. Every mainstream butter brand writes its specifications fo
On March 30, 2019, Mr. Wang Kejun, Deputy General Manager of Zhoushan Haiwang Aquatic Food Co., Ltd., led a team to participate in the 7th China Food E-commerce Festival held in Wuhan. This e-commerce
The opening of 2 nd round training on enzymes for the employees on Dec. 6 th in Sunson`s Changzhou production base (Changzhou Sunson) marked the official establishment of Changzhou Sunson Enzyme Busin
A New Growth Engine for the Global Health Food Industry Functional mushrooms have become one of the most exciting categories in the global health food industry. Industry forecasts have pointed to a gl
Restaurant chains are switching to ready-made cold dish dressing because it cuts prep labor, locks in identical flavor across every outlet, and removes the risk of one cook's "hand feeling" ruining a
Bulk dashi powder costs between $1.18 and $4.50 per kilogram from Chinese manufacturers, while Japanese spray-dried powder runs 25–80 per kilogram — a gap of up to 10x, driven by drying method, fish-s
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