The Importance of ERP Projects
Chengzhi Co., Ltd. organized a special training for information technology construction project management personnel in May 2025. This training helps to implement the company's digital transformation
Unique Yunnan Flavor Gains Global Favor, Toon Oil Fermented Bean Curd Opens New Export Niche
As global consumers pursue distinctive regional gourmet flavors, innovative herbal-seasoned fermented condiments have become a new growth hotspot for China’s characteristic food exports in 2026. Break
Vinegar Powder: Ancient Wisdom Meets Modern Innovation
Spray-dried from premium brewed vinegar, this powder retains essential nutrients while overcoming liquid vinegar’s limitations, serving as a versatile ingredient in food technology and health. I. Core
Innovation and Development in the Instant Food Industry: The Integrative Transformation of Self-Heating Foods and Traditional Condiments
In today’s fast-paced life, the instant food industry is experiencing an unprecedented wave of transformation. Convenient products such as self-heating hot pots and self-heating rice have quickly capt
The groundbreaking ceremony of the new material integrated propylene value chain project was successfully held
On February 1, 2024, the groundbreaking ceremony of the new material integrated propylene value chain project of Nanjing Chengzhi Yongqing Energy Technology Co., Ltd. (hereinafter referred to as "Chen
Commercialization of Braised Egg: from family snacks to industrial production
With the development of food industry, Braised Egg has gradually moved from family snacks to industrial production. There are a variety of packaged Braised Egg products on the market, such as vacuum p
Citric Acid Food Additives in China: Manufacturing and Application Landscape
As the most widely used organic acidulant globally, citric acid holds a pivotal position in China's food industry. This report analyzes its production technology and application scenarios. I. Manufact
Congratulations to Biodep's team for being selected as the leading entrepreneurial team.
On the morning of October 19, the 2021 Taihu Talent Summit was grandly opened. With the theme of 'New Era, New Talents, and New Ecology,' this summit focused on the need for innovation-driven and indu
Crispy Products: The Rising Demand for Texture-Driven Snack Innovations
he global snack industry is experiencing a paradigm shift as consumers increasingly prioritize sensory experiences alongside taste and nutrition. Among these, crispy products have emerged as a dominan
See you in Jinan & Nanjing! Bailong Chuangyuan is set to appear at the AI + Biomanufacturing Conference and the Plant Extracts & Ingredients (PEI) Tech Exhibition!
A Dual-Exhibition Presence: Exploring New Industry Opportunities! From October 14 to 16, 2026, Bailong Chuangyuan will participate in two major industry exhibitions—held concurrently in Jinan and Nanj