worldseafood shanghai
16th Shanghai International Fisheries and Seafood Exhibiton 25~27 August 2021,Shanghai New International Expo Center,China No2345,Longyang Road,Pudong New Area,Shanghai our Stall:W3D2-20 Welcome!
Zhoushan Haiwang Aquatic Food Co., Ltd. participated in the 7th China (Wuhan) Food E-commerce Festival to help the company expand its business
On March 30, 2019, Mr. Wang Kejun, Deputy General Manager of Zhoushan Haiwang Aquatic Food Co., Ltd., led a team to participate in the 7th China Food E-commerce Festival held in Wuhan. This e-commerce
Zhoushan Haiwang Aquatic Food Co., Ltd. attended the opening ceremony of Costco's first store in China (Shanghai Minhang Store) to celebrate the results of the cooperation
On August 26, 2019, Mr. Wang Kejun, Deputy General Manager of Zhoushan Haiwang Aquatic Food Co., Ltd., along with its partner Ningbo Shengbo Aquatic Food Co., Ltd., were invited to attend the opening
Nutritional value of squid
Squid , which has high nutritional value, is a valuable seafood. It is basically the same as the mollusks such as cuttlefish and octopus. It is rich in protein, calcium, phosphorus, iron, etc., and al
Xiao Wei, the deputy general manager of Guizhou Zunyi Xinjiayu Food Co., Ltd., visited the live - broadcast room of the 2024 Zunyi Wujiangzhai Super Long - distance Running Golden Grand Prix and received an exclusive interview.
On May 18, 2024, Xiao Wei, the deputy general manager of Guizhou Zunyi Xinjiayu Food Co., Ltd., visited the live - broadcast room of the 2024 Zunyi Wujiangzhai Super Long - distance Running Golden Gra
Wild Allium Hookeri Root from Lancang Mountains Gains Global Spice Demand, Standardized Processing Opens Japan, Korea and Middle East Export Channels
Wild Allium Hookeri Root, a unique wild allium vegetable native to Yunnan high mountain valleys, has become a fast-growing exported wild seasoning ingredient in 2026, with overseas orders for salt-pre
Industrial Empowerment | Shangri La accelerates the deep processing of wild mushrooms, and Guheng Agriculture creates a benchmark for the entire chain from mountains and forests to dining tables
April 2026 — Cross-border financial services in Diqing Prefecture accelerate highland agricultural exports. Shangri-La Guheng Agricultural Development Co., Ltd. saw 40% year-on-year growth in export o
Innovation driven | Earth sourced mountain mushroom biscuits win the National Innovation Product Gold Award, leading the new trend of deep processing of wild mushrooms
March 30, 2026 — At the 114th China National Food & Drinks Fair, the 2026 Ideas Innovative Product Competition announced its winners. Pure Fields (Shangri-La Guheng Agricultural Development Co., Ltd.)
Fudan Food Company Participated in the 2024 China International Fisheries Expo
On the morning of October 29, 2024, led by our company's chairman, Mr. Xu Zhoubo, relevant staff members rushed to Qingdao to participate in the 2024 China International Fisheries Expo. The venue of t
Deputy County Governor Liu Shengping of Fuyuan County visited Yunnan Dongheng Economic and Trade Group Food Co., Ltd. for research and guidance
On the morning of August 30th, Liu Shengping, Deputy County Mayor of Fuyuan County, conducted on-site visits and research on the operation and food safety work of Yunnan Dongheng Economic and Trade Gr