Huai'an Shenzhou Food Technology Co., Ltd., a professional aquatic‑product processor, has officially rolled out high‑quality Live river clams, expanding its product portfolio for overseas seafood impo
Founded in Xining, Qinghai Province in 2002, Qinghai Kangpu Biotechnology Co., Ltd. has grown into a national high-tech enterprise and a national green factory specializing in nutritional research and
Tea contains a large number of free amino acids, most of which have an asymmetric carbon atom and can form two chiral isomers with mirror image symmetry of each other, called L-type and D-type amino a
Freshwater clam meat costs roughly $1.5–3 per kg FOB in bulk, and because it is sold shucked with no shell, trim loss, or shucking labour, it lands at about 5 cents of ingredient cost per 30g serving
Our wild-simulated ginseng is all produced in the core ginseng producing area of Changbai Mountain in China, which is located in the golden latitude zone of 41°-42°N, with an altitude of 800-1200 mete
Huai'an Shenzhou Food Technology Co., Ltd., a professional aquatic food processor, has upgraded its seafood processing workshop to boost the output of high-quality clam products and frozen aquatic foo
A professional food seasoning manufacturer announces the launch of its premium mature marinating liquid, a versatile compound seasoning liquid specially formulated for seafood marination. The company’
Acetic acid (as food acidity regulator E260) serves multiple functions including flavoring, preservation, and texture modification. Applications must strictly distinguish food-grade (fermentation-prod
I. Breakthrough in National Standards 1.Technical Authority Enhancement: The revision of China's caramel color national standards has completed core technical validation. The new standards will formal
In the field of medicine, D-ribose is an important intermediate and starting material for various nucleosides, anti-tumor drugs, and other drugs. Nearly 50% of antiviral drugs used in clinical practic
Product Inquiry
