Sunson Hosted The Seventh National Symposium on Enzyme R&D 2023 The Seventh National Symposium on Enzyme Research, Development and Application Technology Concludes Successfully . On October 20-21, 202
With the theme of "opening up new markets and seizing new opportunities", the 3-day-long exhibition was held in Shanghai from October 20, 2020 to October 22, 2020. The probably most important event of
Anhydrous citric acid is the most widely distributed organic acid in fruits and vegetables and the most widely used acidulant in foods. Anhydrous citric acid, also known as citric acid, is an importan
Enzyme-based production is a biotechnological process that utilizes biological catalysts—enzymes—to catalyze chemical reactions, thereby achieving product synthesis. Fundamental Properties of Enzymes
Sunson, a leading manufacturer of baking enzymes in China, is pleased to announce that we will participate in the Modern Bakery Moscow 2024, the international trade fair for bakery and confectionery m
The opening of 2 nd round training on enzymes for the employees on Dec. 6 th in Sunson`s Changzhou production base (Changzhou Sunson) marked the official establishment of Changzhou Sunson Enzyme Busin
In recent years, the fitness market in China has entered a period of rapid growth. The 2022 China Fitness Industry Data Report shows that the national fitness market size is approximately 255.9 billio
The IBA Munich Baking Exhibition is the world's leading professional baking expo, held every three years. The 2023 IBA exhibition was hosted by the German Baking Association and took place on October
I. Core Functions in Preservation & Antibacterial 1. Meat & Processed Food Preservation Lactic acid extends shelf life by inhibiting spoilage bacteria (e.g., E. coli, Salmonella) through pH reduction,
The global functional gummy market keeps expanding, and energy gummies emerge as one of the fastest-growing segments, especially in North America. Modern consumers are gradually moving away from sugar
Product Inquiry
