Full-Range Ready-To-Drink Beverage Product Layout A comprehensive portfolio of premium ready-to-drink beverages is launched to cater to the booming global demand for diversified, healthy and scenario-
Product Line Overview The global beverage market continues to pursue health, taste richness and diversified consumption scenarios. A complete portfolio of ready-to-drink beverages has been officially
Brine-cooked soy products are pressed tofu that has been fully submerged and simmered in a seasoned salt-and-soy stock, so the seasoning reaches the centre of the block rather than sitting on its surf
Published: October 2026 | By the Shenzhou Food Engineering Team Freshwater clams and saltwater clams are not interchangeable — the core freshwater clam meat vs saltwater clam meat differences come dow
Psyllium husk fiber powder is the most widely used edible colloid fiber. Similar to chia seeds, Psyllium husk powder has the properties of swelling after absorbing water and prebiotic properties (it c
Anhydrous citric acid is the most widely distributed organic acid in fruits and vegetables and the most widely used acidulant in foods. Anhydrous citric acid, also known as citric acid, is an importan
From Desk to Travel Bag: Three Pear Paste Stick Packs to Source This Season As the autumn/winter wellness restocking season arrives, many importers are asking what small-format products can move beyon
Founded in Xining, Qinghai Province in 2002, Qinghai Kangpu Biotechnology Co., Ltd. (Kangpu Group) – a national high-tech enterprise and a national green factory specializing in nutritional research a
With the growth of vegetable planting area, the Chinese domestic vegetables output continue to rise, reaching 760 million tons in 2020 and about 790 million tons in 2021. The growth of vegetable outpu
Chlorophyll Natural colorant, a kind of green pigment contained in higher plants and all other organisms capable of photosynthesis. Both chlorophyll a and chlorophyll b are soluble in solvents such as
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