Tea contains a large number of free amino acids, most of which have an asymmetric carbon atom and can form two chiral isomers with mirror image symmetry of each other, called L-type and D-type amino a
Aging is a physiological and pathological process of systematic deterioration of the body's physiological functions that eventually leads to the end of life. Its development is closely related to a va
Tan Tianwei, academician of the CAE Member and president of Beijing University of Chemical Technology, He Chaohui, head of the office of the Chemical, Metallurgy and Materials Engineering Department o
D-Mannose is a monosaccharide with a structure similar to glucose, involved in numerous metabolic processes, and is the only glyconutrient used clinically. It is widely distributed in body fluids and
The global health and wellness sector is shifting as traditional zero-calorie sweeteners face scrutiny and consumers demand modern sugar substitutes. According to clinical insights from the Mayo Clini
As the food and beverage industry continues to respond to growing demand for lower-calorie and healthier sugar alternatives, D-allulose is attracting increasing attention as a next-generation function
One of the synthesis methods of D-mannose in the field of biotechnology is to use mannitol as raw material and synthesize D-mannose through enzymatic catalysis. Specifically, it includes: using mannit
In the field of life medicine, Chengzhi Group closely follows the forefront of synthetic biology research and focuses on the human health industry. In the field of D-ribose subdivision, Chengzhi has c
Phosphatidylserine is an ingredient that is vital to the development of the nervous system and overall health of newborns. In the early stages of a newborn's growth, scientific and reasonable phosphat
In the competitive landscape of nutritional fortification, efficacy is paramount. For decades, mineral supplementation has been hindered by a fundamental challenge: poor absorption and bioavailability
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