Date : February 11, 2026 Summary: According to the latest update from Japan’s Ministry of Health, Labour and Welfare (MHLW), five cases of non-compliance with the Japanese Food Sanitation Act were ide
Core Tip On July 30, 2025, the European Food Safety Authority (EFSA) announced its proposal to revise the maximum residue limits (MRLs) of fenazaquin in strawberries, sweet peppers, tomatoes, and aube
Three Pear Paste Drink Formats to Plan Your 2026 Wellness Shelf As autumn and winter approach, pear paste drinks are moving from the Asian specialty aisle into mainstream wellness retail. For importer
Changzhou, China – August 15, 2026 – Jiangsu Hesheng Industrial Co., Ltd., a time-honored enterprise specializing in the research, development, and manufacturing of compound seasonings, today marks ne
Recently, Xi'an Morita Biotechnology Co., Ltd. made a stunning appearance at the Shanghai CPhI exhibition with its star product matrix. With innovative technology and excellent quality as the bond, it
Dried vegetables are a staple in traditional Asian cooking, especially for slow-cooked soups. In this product spotlight, we highlight a unique and highly valued ingredient: Dried Night-Blooming Cereus
Against the backdrop of a deep adjustment in the global agricultural trade pattern, the small yellow ginger industry in Luoping County, Qujing City, Yunnan Province, is accelerating its "going global"
The Science Behind PINXIAOMAN's GABA Tea – How Japanese Anaerobic Enrichment Technology Creates a Healthier Cup of Tea CHINA – In an era where consumers increasingly seek functional benefits from ever
Summary: South Korea has announced significant amendments to its Food Sanitation Act, introducing clearer definitions and stricter labeling requirements for genetically modified (GM) foods. The revise
In the vibrant city of Guangzhou, Guangzhou Kunhao Fang Trading Co., Ltd. has steadily grown in the field of convenient food and hot pot seasonings, driven by its commitment to quality and deep unders
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