Xanthan Gum Has These 9 Properties
Xanthan gum is a light yellow to white flowable powder with a slight odor. Easily soluble in cold and hot water, neutral in solution, resistant to freezing and thawing, insoluble in ethanol. It is dis
Rehydration Time Chart: How Long Each Noodle Cake Type Takes to Cook (2026)
A fried wheat cake is ready in 2-4 minutes, an air-dried cake in 5-7 minutes, and starch vermicelli in 5-8 minutes or 2-3 if pre-soaked — and every one of those figures moves with cake weight, water t
Company News: Happy 2022 Holiday Season
As the winter is coming, temperature has dropped rapidly in China. Raw material prices will increase as the decreasing of temperature and so dried vegetables price will increase as well. Also, we will
Sunson, Innovation Awards winner at DETEX 2022
Sunson, besides Novozymes, won Innovation Awards at DETEX 2022 held from 22 – 24 May, Kempinski Hotel in Amman. Organized by Amman Chamber of Industry in collaboration with Jordan Chamber of Industry,
Why Probiotic Drinks Spoil at Sea: Preventing Cargo Damage on Tropical Export Routes
Every year, importers lose 5–8% of their fermented dairy shipments before a single bottle reaches a shelf — and almost all of that loss is preventable. The root cause is rarely the product itself. It
Buying Noodle Cakes vs Finished Cup Noodles: Which Saves Your Business More?
Buying unseasoned noodle cakes saves 30-50% on the product line and gives you control of the bowl; buying finished cup noodles saves the labour and the equipment, and you pay for both. There is no uni
New Product Launch | Fengning Hao · Banzhang Ancient Tree Black Tea
Fengning Hao Banzhang Ancient Tree Black Tea is carefully selected from the spring materials of Banzhang Ancient Tea Tree in Brown Mountain, harvested before tomorrow. It is made using traditional Yun
Diversified Ready-to-Drink Beverage Series Enriches Global Beverage Supply Chain
Full-Spectrum Beverage Product Portfolio A complete lineup of fermented and carbonated beverages is newly launched to meet global market demands for catering, leisure entertainment and daily hydration
Production Process of Vinegar Powder
Vinegar powder is a powdered product made from vinegar through a series of processing techniques, featuring advantages such as convenient storage, transportation, and use. The following will detail th
Moisture Content in Noodle Cakes: Why ≤10% Decides Your Export Shelf Life
The working target is 8-10% moisture, not "as low as possible" — below about 8% the cake turns brittle and arrives cracked, above about 10% it becomes a mould risk in a humid container. Moisture is th