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Recently, the research group of Professor Li Wei, College of Food Science and Technology, Nanjing Agricultural University, together with Jiangsu Biodep Biotechnology Co.,Ltd. published a research pape
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The nationwide fight against the epidemic is about to usher in victory. Although the number of new cases of the coronavirus abroad is still increasing, we believe that science and technology, scientif
Every year, importers lose 5–8% of their fermented dairy shipments before a single bottle reaches a shelf — and almost all of that loss is preventable. The root cause is rarely the product itself. It
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From October 29 to 30, 2025 (local time), the globally anticipated 2025 SupplySide Global – International Exhibition of Natural, Healthy, and Innovative Ingredients – was grandly held in Las Vegas, US
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