Hot Pot Condiment

2013 New Crop Goji Berry/Chinese Wolfberry

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Double Cake Braised Beef Bowl Noodles

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Lemon Black Tea Instant Powder

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Lychee Black Tea Instant Powder

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MaLaoyi Sour Soup Noodle Slices Cup

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Highland Barley Goji Angelica Superfood Porridge

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Golden Broth Beef Sour Soup Noodle Bowl

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Room Temp Pure Milk Family Daily Drink

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Aloe Vera Sago Pudding with Natural Aloe Extract

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Refreshing Strawberry Sparkling Beverage Fruit Juice

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High GF3 Functional sugar Fructooligosaccharide FOS powder

$5-$9 Min. 25

Xanthan Gum Fermentation Thickener

$10-$100 Min. 1

Gold Prebiotics Fructo-Oligosaccharide Powder 95%

$3.8000 Min. 1 Bag/Bags

OEM tomato beef brisket flavor instant ramen bulk

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MaLaoyi Spicy Beef Instant Noodles Cup

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Rich Original Flavor Quick Dissolve Instant Coffee

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Premium Yunnan Ham Block Whole Leg Cut

$24.0000 Min. 1000 Others

Low-calorie cookie butter flavored syrup

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2026-06-01

Guangzhou Kunhao Fang Trading Co., Ltd.Empowers Fast-paced Catering Market with Diversified High-quality Instant Food and Hot Pot Condiment Products

Amid the booming demand for time-saving, convenient and delicious ready-to-eat food across domestic and overseas consumer markets, Guangzhou Kunhao Fang Trading Co., Ltd., a professional food trading

2026-11-08

Hot Pot Soup Base Cost Per Serving: What Restaurant Chains Actually Pay

A commercial hot pot soup base typically costs a chain RMB 1.8–3.2 (about USD 0.25–0.45) per pot at the factory gate — but the number that decides your margin is cost per portion served, not price per

Hot Pot Soup Base Mala Soup Base Sour Soup Base

2026-01-13

Innovating Convenient Food Experiences, Leading the New Trend in Instant Food and Hot Pot Seasonings

In the vibrant city of Guangzhou, Guangzhou Kunhao Fang Trading Co., Ltd. has steadily grown in the field of convenient food and hot pot seasonings, driven by its commitment to quality and deep unders

Self Heating Hot Pot Self Heating Rice Instant Noodles

2026-09-21

Noodle Cake vs Vermicelli in Hot Pot: What Should Your Restaurant Actually Serve? (2026)

Stock both, but lead with the one your broth dictates: wheat noodle cakes for clear broths and fast turns, starch vermicelli for red oil bases and anything that simmers past 15 minutes. The reason is

Fried Instant Noodle Cakes Starch Vermicelli Glass Noodles

2026-09-19

Fried vs Non-Fried Noodle Cakes for Hot Pot: Which Holds Up Longer in the Broth? (2026)

A non-fried cake holds its structure roughly twice as long as a fried one — about 15-20 minutes against 8-12 minutes in a rolling 95-100°C broth — but it takes two to three times longer to cook. That

Fried Instant Noodle Cake Non-Fried Noodle Cake Air-Dried Noodle Cake

2026-09-20

Round vs Square Noodle Cakes for Hot Pot: Which One Plates Better? (2026)

Round wins for hot pot service in almost every case — not because it looks nicer, but because a round cake has no corners, and corners are the first thing to soften, crack and cloud your broth. If you

Round hot pot noodle cakes Square noodle cakes Custom round moulds

Hot Pot Condiment

2013 New Crop Goji Berry/Chinese Wolfberry

Double Cake Braised Beef Bowl Noodles

Lemon Black Tea Instant Powder

Lychee Black Tea Instant Powder

MaLaoyi Sour Soup Noodle Slices Cup

Highland Barley Goji Angelica Superfood Porridge

Golden Broth Beef Sour Soup Noodle Bowl

Freeze-Dried Tofu

Room Temp Pure Milk Family Daily Drink

Aloe Vera Sago Pudding with Natural Aloe Extract

Refreshing Strawberry Sparkling Beverage Fruit Juice

Mixed Vegetable Powder

High GF3 Functional sugar Fructooligosaccharide FOS powder

Xanthan Gum Fermentation Thickener

Gold Prebiotics Fructo-Oligosaccharide Powder 95%

Mango compound fruit drink

Thick cut vanilla ring cake

OEM tomato beef brisket flavor instant ramen bulk

MaLaoyi Spicy Beef Instant Noodles Cup

Flavored Pu'er Tea Bags

Honey Fragrance Top Grade Tea

Rich Original Flavor Quick Dissolve Instant Coffee

Premium Yunnan Ham Block Whole Leg Cut

Low-calorie cookie butter flavored syrup

News Recommendation

Guangzhou Kunhao Fang Trading Co., Ltd.Empowers Fast-paced Catering Market with Diversified High-quality Instant Food and Hot Pot Condiment Products

Hot Pot Soup Base Cost Per Serving: What Restaurant Chains Actually Pay

Innovating Convenient Food Experiences, Leading the New Trend in Instant Food and Hot Pot Seasonings

Noodle Cake vs Vermicelli in Hot Pot: What Should Your Restaurant Actually Serve? (2026)

Fried vs Non-Fried Noodle Cakes for Hot Pot: Which Holds Up Longer in the Broth? (2026)

Round vs Square Noodle Cakes for Hot Pot: Which One Plates Better? (2026)

Hot Pot Condiment

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