Food Additive

Matcha Green Tea Powder Ceremonial Grade

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konjac jelly powder, konjac gum

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Fruit Canned Bayberries Small Pits 285g TEHHO Treat

$70-$72 Min. 1

Instant Lamian Noodles-Rich Bone Broth Soup

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100-Year-Old Zubang Ancient Tree Pu'er Tea

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Hai Zhi Lin 50g sel ected superior roasted dry round nori

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Spicy Beef Sour Soup Noodles Cup

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Glucomannan konjac powder high viscosity flour

$8-$20 Min. 10

500-Year Ancient Tree Single Plant Raw Pu'er

$109.0000 Min. 1 Others

Spicy Sour Flavor Instant Glass Noodle Bowl

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Bulk Konjac Instant Noodles-Hot & Sour Beef Flavor

$0.8100 Min. 3600 Others

pink guava fizz fruit juice soda drink

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Lotus Leaf Pancake for Roast Duck

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Bright White Color Rice Vermicelli Tiny 1.0mm Diameter

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Vermicelli Flexible Dry Fried Flour Length 19cm

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white solid bee honey(crystalline honey)

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Halal Mushroom Chicken Cup Noodles | MaLaoyi

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2014 China Natural Biological Preservatives Natamycin

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2019-03-27

Brief Report of Food Ingredients China 2019

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Advantage Analysis of Caramel Color as a Food Additive Compared to Similar Products

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Citric Acid Food Additives in China: Manufacturing and Application Landscape

As the most widely used organic acidulant globally, citric acid holds a pivotal position in China's food industry. This report analyzes its production technology and application scenarios. I. Manufact

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Lactic Acid: The Multifunctional Natural Additive Powering Food Innovation

I. Preservation & Safety Enhancement 1. Extends shelf life by inhibiting pathogens (e.g., E. coli , Salmonella ) through pH regulation (optimal range: 4.5–8.0). Widely used in meat, canned goods, pick

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2019-01-07

2018 IBA EXHIBITION IN GERMAN

Exhibition time: 2018 -9-15 to 2018-9-20 Exhibition place: Munich, Germany IBA is the world's leading bakery and pastry making fair. Since its inception in 1949, it has been a platform for experts and

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Lactic Acid Additives: The Multifunctional Engine in Yogurt Technology

I. Core Functions of Lactic Acid in Yogurt Precision Flavor Regulator Lactic acid (C₃H₆O₃) provides a mellow and sustained sourness , with a broad pH adjustment range (2.0-7.0), neutralizing the alkal

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Mala Spicy Beef Flavor Noodle

Matcha Green Tea Powder Ceremonial Grade

konjac jelly powder, konjac gum

Fruit Canned Bayberries Small Pits 285g TEHHO Treat

Natural Ginger Pu'er Tea Bags

Instant Lamian Noodles-Rich Bone Broth Soup

Guizhou Yufu Sauce Wine Yufu Light Luxury

corn gluten feed

100-Year-Old Zubang Ancient Tree Pu'er Tea

Hai Zhi Lin 50g sel ected superior roasted dry round nori

Home Style Peking Duck Bundle

Spicy Beef Sour Soup Noodles Cup

Glucomannan konjac powder high viscosity flour

500-Year Ancient Tree Single Plant Raw Pu'er

Spicy Sour Flavor Instant Glass Noodle Bowl

Bulk Konjac Instant Noodles-Hot & Sour Beef Flavor

pink guava fizz fruit juice soda drink

Lotus Leaf Pancake for Roast Duck

Marinated Egg Soy Sauce

Bright White Color Rice Vermicelli Tiny 1.0mm Diameter

Vermicelli Flexible Dry Fried Flour Length 19cm

white solid bee honey(crystalline honey)

Halal Mushroom Chicken Cup Noodles | MaLaoyi

2014 China Natural Biological Preservatives Natamycin

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Citric Acid Food Additives in China: Manufacturing and Application Landscape

Lactic Acid: The Multifunctional Natural Additive Powering Food Innovation

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