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Tea contains a large number of free amino acids, most of which have an asymmetric carbon atom and can form two chiral isomers with mirror image symmetry of each other, called L-type and D-type amino a

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Introduction to D-mannose

D-Mannose is a monosaccharide with a structure similar to glucose, involved in numerous metabolic processes, and is the only glyconutrient used clinically. It is widely distributed in body fluids and

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In terms of technology transfer, Chengzhi has taken the lead in completing the industrial development of direct fermentation, one-step purification and crystallization of D-ribose products in China. T

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The global health and wellness sector is shifting as traditional zero-calorie sweeteners face scrutiny and consumers demand modern sugar substitutes. According to clinical insights from the Mayo Clini

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As the food and beverage industry continues to respond to growing demand for lower-calorie and healthier sugar alternatives, D-allulose is attracting increasing attention as a next-generation function

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Synthesis method of D-Mannose

One of the synthesis methods of D-mannose in the field of biotechnology is to use mannitol as raw material and synthesize D-mannose through enzymatic catalysis. Specifically, it includes: using mannit

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