Chemically Modified Starch

Organic Highland Barley Noodles for Diabetics

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Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

$27.0000 Min. 1000 Kilogram

High Quality 80% 90% 95% Glucomannan Konjac Gum

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Low calorie sweetener Allulose

$8.0000 Min. 1000 Kilogram

Powdered Lactic Acid for food Applications

$1500-$1700 Min. 20

High Quality Glucose Syrup for Use

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Hot & Spicy flavoured spicy crisp snack

$24-$26 Min. 475

Dehydrated Mushroom Granules / Minced

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High-Temperature α-Amylase for brewing industry

$9.9000 Min. 1000 Kilogram

Matcha Green Tea Powder Ceremonial Grade

$10-$80 Min. 1

Xanthan Gum Fermentation Thickener

$10-$100 Min. 1

Fungal Alpha Amylase for flour correction and baking

$21.0000 Min. 1000 Kilogram

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2025-09-20

Corn Starch Corn starch is the main product in the process of corn processing，is one of the natural renewable resources, is the production of corn-based biochemical products for the main raw material.

2026-03-26

Australia Amends Food Standards Code to Strengthen Agricultural and Veterinary Chemical Residue Management

Summary: Australia has notified the World Trade Organization (WTO) of proposed amendments to Schedule 20 of the Australia New Zealand Food Standards Code to revise Maximum Residue Limits (MRLs) for va

Dehydrated Garlic Dehydrated Onion Paprika Powder

2026-07-04

Professional Physical and Chemical Testing Equipment for Condiment Food Safety Inspection

Hesheng has nearly forty years of experience in chicken essence and chicken powder production and runs an independent standardized food testing laboratory equipped with complete physical and chemical

Chicken Essence Chicken Powder Food Seasonings

2026-01-15

South Korea Revises Food Sanitation Act: Key Updates on Genetically Modified Food Labeling

Summary: South Korea has announced significant amendments to its Food Sanitation Act, introducing clearer definitions and stricter labeling requirements for genetically modified (GM) foods. The revise

Dehydrated Garlic Dehydrated Onion Paprika Powder

2026-10-31

The sweet taste from childhood: Recreating the homemade syrup flavor in my memory

The production process of syrup is divided into acid method, enzymatic method, and acid-enzymatic method. Different processes have different sweetness, guminess, thickening properties, moisture retent

Starch Hydrolysis Equipment Syrup Production Equipment Starch Liquefaction Equipment

2019-04-03

SUNSON to participate in CHINA INTERDYE 2019

SUNSON will participate in the 19th China International Dye Industry, Pigments and Textile Chemicals Exhibition (CHINA INTERDYE 2019) in April 10-12, 2019. International trade department of SUNSON wil

Dyes Pigments Textile Chemicals

Chemically Modified Starch

Dextrose Anhydrous Food Grade

Organic Highland Barley Noodles for Diabetics

Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

Frying pellets machine

Pomegranate juice concentrate

High Quality 80% 90% 95% Glucomannan Konjac Gum

Low calorie sweetener Allulose

Green Beans Dried Vegan Food

Red grape juice concentrate

FROZEN ALASKA POLLOCK FILLETS

Baking Fungal alpha Amylase

sour cherry juice concentrate

Powdered Lactic Acid for food Applications

Erythritol food grade

Tomato Paste

High Quality Glucose Syrup for Use

Hot & Spicy flavoured spicy crisp snack

Dehydrated Mushroom Granules / Minced

Bakery yeast

High-Temperature α-Amylase for brewing industry

Matcha Green Tea Powder Ceremonial Grade

Xanthan Gum Fermentation Thickener

Fungal Alpha Amylase for flour correction and baking

Sodium gluconate

News Recommendation

Corn Starch

Australia Amends Food Standards Code to Strengthen Agricultural and Veterinary Chemical Residue Management

Professional Physical and Chemical Testing Equipment for Condiment Food Safety Inspection

South Korea Revises Food Sanitation Act: Key Updates on Genetically Modified Food Labeling

The sweet taste from childhood: Recreating the homemade syrup flavor in my memory

SUNSON to participate in CHINA INTERDYE 2019

Chemically Modified Starch

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Chemically Modified Starch

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