Fungal Alpha Amylase for flour correction and baking
High-Temperature α-Amylase for alcohol
High-Temperature α-Amylase for starch sugar
bread
High-Temperature α-Amylase for brewing industry
Aermin Oil for Danish Bread
Food Additive Natamycin for bread
Buttery Milk-Based Bread Snacks
Baking Phosphoipase Used for bread Cake
Creamy sesame paste instant noodles with chewy texture
Sorghum Rice Noodle Taste Texture 1.6mm Diameter
Concentrated High-Temperature α-Amylase for alcohol
Concentrated Lipase enzyme for dairy
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Texture Long Straight Noodle Cooking 1.6mm Diameter
Rice flour texture flexible Vermicelli Diameter 1mm
Soft Milk-Flavored Loaf for Everyday Indulgence
Glucose oxidase for baking enzymes
Low calorie sweetener Allulose
Bakery yeast
Baby food powder machinery, Baby food processing line
Hemi-Cellulase enzyme for baking industry




