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According to the official website of the European Union, in the notification of the 8th week of 2025, the EU Rapid Alert System for Food and Feed Category (RASFF) notified eight cases of Chinese food
Butter pooling under a croissant in the first five minutes of the bake is almost never an oven problem — the fat was already liquid, or the dough envelope was already broken, before the tray went in.
All three products start from the same brine-set curd, yet they behave nothing alike in the kitchen: tofu puffs are thick-cut, hollow and spongy; aburaage is a thin double-fried sheet that opens into
China’s dairy market is home to numerous regional dairy enterprises. Rooted in local markets with solid customer bases, these firms keep expanding their product lines and industrial chains. Europe-Asi
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