A commercial hot pot soup base typically costs a chain RMB 1.8–3.2 (about USD 0.25–0.45) per pot at the factory gate — but the number that decides your margin is cost per portion served, not price per
In the vibrant city of Guangzhou, Guangzhou Kunhao Fang Trading Co., Ltd. has steadily grown in the field of convenient food and hot pot seasonings, driven by its commitment to quality and deep unders
Stock both, but lead with the one your broth dictates: wheat noodle cakes for clear broths and fast turns, starch vermicelli for red oil bases and anything that simmers past 15 minutes. The reason is
A non-fried cake holds its structure roughly twice as long as a fried one — about 15-20 minutes against 8-12 minutes in a rolling 95-100°C broth — but it takes two to three times longer to cook. That
Round wins for hot pot service in almost every case — not because it looks nicer, but because a round cake has no corners, and corners are the first thing to soften, crack and cloud your broth. If you
Most hot pot operations settle on 60-70g for a noodle side and 100-110g for a noodle-centred bowl — and that split is decided by portion cost and broth survival time, not by taste. Everything below is
Specify 8 minutes for cooked-to-order service, 15 minutes for a shared pot, and 25 minutes or more for buffet hot holding — and never confuse that number with cook time, because they are different mea
Amid the booming demand for time-saving, convenient and delicious ready-to-eat food across domestic and overseas consumer markets, Guangzhou Kunhao Fang Trading Co., Ltd., a professional food trading
With the continuous acceleration of modern life rhythm and the booming demand for convenient dining across the globe, the instant food industry has ushered in a new round of consumption upgrading and
In the current era dominated by a fast-paced life, the fast food industry is undergoing profound changes. Products such as self-heating hot pot and self-heating rice have rapidly risen to become conve
Product Inquiry
