Basic techniques and steps for frying eggs

Fried eggs are one of the most common foods on the breakfast table, which is simple to make but requires some skills. Firstly, choose fresh eggs and pour them into a bowl for later use. After heating the pot, add an appropriate amount of oil, and when the oil temperature is moderate, pour in the eggs. According to personal preference, you can choose single-sided frying or double-sided frying. Single side fried egg yolks are more fluid, while double-sided fried egg yolks are completely solidified. The key to frying eggs lies in controlling the heat. Frying over low to medium heat can avoid the eggs sticking to the bottom. Finally, sprinkle a little salt and pepper, and enjoy.