Shangri-La Guheng Agricultural Development Co.,Ltd

Founded in 2013, Shangri-La Guheng Agricultural Development Co., Ltd. is a professional agribusiness enterprise rooted in Diqing Tibetan Autonomous Prefecture, Yunnan Province, dedicated to the research, production and sales of high-quality mushroom-derived products, with its core offerings being mushroom sauce and mushroom biscuits. Located in the Songrong Industrial Park of Shangri-La, our company is blessed with access to the premium wild mushroom resources from the pure snow-capped ecological area over 3,000 meters above sea level in Shangri-La—a world-renowned "hometown of songrong (matsutake)" that accounts for 30% of China's total songrong output and 65% of Yunnan's output.
Adhering to the concept of "green development and sustainable utilization", we strictly select export-grade wild mushroom specimens, including the famous Shangri-La songrong known for its plump texture, tender flesh and rich aroma. Our core products are crafted with exquisite craftsmanship and innovative formulas to retain the natural flavor and nutritional value of wild mushrooms: our mushroom sauce adopts an improved traditional process, simmered over low heat with natural ingredients such as wild mushrooms, butter and onions, offering a rich and mellow taste that is suitable for toast, pasta, rice and other daily dining scenarios; our mushroom biscuits feature a zero-additive formula, combining crushed wild mushrooms with high-quality flour to create a crispy texture, breaking the traditional snack stereotype and allowing people to enjoy the unique flavor of mountain delicacies anytime, anywhere.
As a professional agricultural enterprise with a registered capital of 2 million RMB, we have 9 administrative licenses and complete qualification certifications, and we are committed to providing safe, healthy and high-quality products to global customers. Beyond product development, we also focus on innovative applications of wild mushrooms and provide customized solutions tailored to the needs of different customers, including flavor customization, packaging design and batch ordering services. With our strict quality control system, excellent product quality and professional service concept, we have established long-term and stable cooperative relationships with renowned food brands, luxury hotels, catering chains and related industry associations at home and abroad.
While pursuing high-quality development, we also actively practice the concept of "lucid waters and lush mountains are invaluable assets", adhere to the principle of "protection first, rational utilization", and adopt scientific measures such as "rotational harvesting and rest" to protect wild mushroom resources, contributing to the sustainable development of the local mushroom industry and rural revitalization. With our sincere cooperation attitude and reliable product strength, we strive to become a trusted partner in the global mushroom product industry, bringing the unique flavor of Shangri-La wild mushrooms to more consumers around the world.